THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

Many of the cutlery were classic Norwegian style and design from Skaugum and Hardangerbestikk. Awesome detail. The cafe has several cows milking only for them. Plus the desert was an exceedingly good milk ice cream. The plum sake we had with it had been scrumptious. On our way back again up to the mezzanine to get a espresso plus some "lørdagsgodt